All the time

All the time Stewed cabbage White cabbage leaf, wheat flour h.

spoons, butter h.

spoons, milk glasses, water glasses, salt solution h.

spoons.

Cabbage to wash, remove a cabbage stump.

Cabbage small to cut and extinguish with addition of water and milk.

When the cabbage becomes soft, to add solution and to extinguish salts more minutes at weak boiling.

All the time to stir slowly, that it was not formed flour lumps.

Cutlets from cabbage White cabbage leaves, onions ?

piece, vegetable oil tablespoon, milk glasses, sour cream tablespoon, sauce tablespoon, egg pieces, salt h.

.



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