Fish for cutlet

Fish for cutlet On garnish serve boiled potatoes.

For preparation of this dish it is possible to use salmon breeds of fishes, a flounder.

Cutlet weight for preparation of meatballs or fish cutlet For cutlet weight it is necessary to use fresh or well soaked the fish who is not containing bones.

Most the cod, a pike perch, a haddock, a catfish, a pike approach, grouper, burbot, catfish, herring.

Fish for cutlet weight is cut on pieces also pass via the meat grinder.

In the received weight put soaked in milk or cold water stale bread, salt, all mix and again pass via the meat grinder.

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